Yummy Holiday Recipes For 2014
Irish Potato Casserole ~ DeCocco Drapes

Posted on | December 11, 2014 | No Comments

Continuing with our presentation of holiday recipes, today Gail Healy of DeCocco Drapes shares one of her family favorites with North Carolina Design. Potatoes are a mainstay of the holiday meal and this recipe sounds delicious. Give it a try and report back to us how wonderfully it complemented the other dishes in your holiday meal.

Irish Potato Casserole
Gail Healy, DeCocco Drapes

8 -10 medium potatoes, peeled
8 oz. pkg. cream cheese
8 oz. carton sour cream, softened
½ cup butter or margarine, melted
¼ cup chopped chives
½ tsp. salt
garlic salt to taste

Cook potatoes in boiling water about 30 minutes or until tender. Drain potatoes, and mash. Beat cream cheese with electric mixer until smooth. Add potatoes and remaining ingredients except paprika, beat just until combined. Spoon mixture into a lightly buttered 2 qt. casserole, sprinkle with paprika. Cover and refrigerate overnight. Remove from refrigerator 15 min. before baking. Uncover and bake at 350 for 30 minutes or until thoroughly heated. Serves 8-10.

Images Courtesy of DeCocco Drapes ©

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