Take A Peek At What’s Trending In 2017 Kitchen Design

Posted on | April 18, 2017 | No Comments

The kitchen has never been more important than it is today, as this coveted space shifts continuously away from a single function room to the heart and hub of the home. As lifestyles shift, so do homeowners’ wants and needs. Thankfully, we have experts like Tim Nichols, who owns Cabinet Studio in Winston Salem, and top-notch Cabinet Studio designers Melissa Jessup and Jennifer Willard to help keep us up to date. They were kind enough to apprise North Carolina Design of some of the latest and greatest trends for today’s kitchens.

Images Courtesy of Cabinet Studio ©

The team notes that one of the biggest changes in kitchen design is a shift from granite to quartz countertops. “It follows along with a change in lifestyle,” observes Tim. “The kitchen isn’t just for cooking anymore. It’s a central location where families do a lot of different activities. Countertops endure a lot of wear and tear. Quartz stands up to all kinds of lifestyles – kids, projects, cutlery, trivets, etc.”

While quartz is known for its exceptional durability, heat and stain resistance, and range of unique color options, it has traditionally lacked the organic artistry and rich detail of natural stone. Not so anymore, says Tim. “The variety of quartz options has greatly improved,” he remarks. “You can get everything from solids to patterns, in a lot of different textures and colors. There are options now that very closely resemble the natural look and feel of stone.”

“If you’re trying to match granite, you can find quartz that’s comparable in color,” adds Jennifer. “For those clients who like a really classic, elegant look, there are quartz options that imitate Carrera marble. In some ways, quartz can actually look better than Carrera – all of the whitest Carrera marble has already been mined, so Carrera is darker now, with more gray and brown in it. Quartz can mimic that authentic, white Carrera look that has become difficult to achieve with the natural product.”

Melissa notes that there are additional reasons for the increasing popularity of quartz. “Quartz is a much stronger and sturdier product,” she explains. “You don’t have to be as concerned about support. It’s also antimicrobial, which creates a healthier work surface.  Also, a lot of quartz manufacturers are very ‘green.’ Cambria, for example, recycles jet cutting water. So, quartz can be a great choice from an environmental standpoint.”

The change in direction in kitchens does extend beyond countertops. “People are still interested in a timeless design,” Tim notes. “They want to be able to sell their house.” That said, Tim believes that the prevalent desire for clean designs with simple lines is shifting. “People get tired of simplicity. They want more detail, more character, and more embellishment.” Melissa agrees, adding “I find that people are either going in a slightly more traditional direction, or they are going in a distinctive, super modern direction.”

“I think white kitchens have hit their peak,” says Tim. “People are starting to look at colors again. They’re becoming a bit bolder in their color choices. They’re also showing interest in wood stains again. Sometimes it’s color stains like grays, soft mossy colors, or muted blue tones.”

Homeowners are also opting for open kitchen floor plans that flow with the rest of the house, and larger islands that serve as work spaces and gathering places. “It’s a natural progression, and it’s interesting to watch,” Tim tells us. “People don’t want to be separated by walls anymore. They want to spend time together, in the same space. So, there’s an emphasis on making the kitchen a hub and making it a pretty room that complements the home. Finding that balance leads to really great results.”

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