Holiday Recipes From North Carolina Design
“Granny’s Squash Casserole” ~ Anita Holland Interiors

Posted on | December 9, 2014 | No Comments

For the next few weeks, I’d like to add a little holiday flavor to the North Carolina Design blog. These recipes are from people you normally recognize for their creative genius throughout the home. Instead, they are going to serve up inspiring ideas that delight your taste buds. Yum!

Granny’s Squash Casserole
Submitted by Anita Holland, Anita Holland Interiors

4 lbs. squash – washed and cut up
1 large or 3 small onions – chopped
Butter
1 small jar pimentos, drained
1 can cream of chicken soup – un-diluted
8 oz. sour cream
1 small can water chestnuts – sliced and drained
½ stick margarine
½ small package Pepperidge Farm corn bread stuffing mix

Cook squash in boiling water. Drain well. Sauté onion in butter. Combine squash, sautéd onion, soup, sour cream, pimentos and water chestnuts. Put in a casserole.

Top with margarine and stuffing mix. Bake at 350 degrees for 40 minutes. Freezes well.

Images Courtesy of Anita Holland Interiors ©

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